Chocolate Fondue Recipe With Creamy Twist
Heavenly chocolate fondue with a creamy twist awaits you; discover the secrets to creating this indulgent treat that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acadofchoc.com.
Ingredients
- 10 ounces of bittersweet or semisweet chocolate, chopped into small pieces
- 1/2 to 3/4 cup of half-and-half (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter)
- Alternatively, you can use 1/2 to 3/4 cup of heavy cream (or the milk and butter combo)
- 1/2 teaspoon of vanilla extract
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