Roasted garlic soup - Serving Dumplings

Name: Roasted garlic soup - Serving Dumplings
Ingredients: 4 whole heads of garlic, unpeeled (chop off the ends, this will help with squeezing out; the roasted garlic later on); 1 whole head of garlic, peeled and finely chopped; 5 tablespoons olive oil; 1 onion, finely chopped; 1 small potato, peeled and coarsely chopped; 1 L vegetable stock; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 200 g cheese spread; 1 tablespoon lemon juice; sea salt + black pepper; fried sage leaves; chili flakes

www.servingdumplings.com

I love garlic, it's is an ingredient that I often use in my recipes. This soup is my homage to this magnificent herb. I made this soup with roasted and fresh garlic cloves, vegetable broth and cheese...

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Ingredients

4 whole heads of garlic, unpeeled (chop off the ends, this will help with squeezing out
the roasted garlic later on)
1 whole head of garlic, peeled and finely chopped
5 tablespoons olive oil
1 onion, finely chopped
1 small potato, peeled and coarsely chopped
1 L vegetable stock
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
200 g cheese spread
1 tablespoon lemon juice
sea salt + black pepper
fried sage leaves
chili flakes