Liver and Onions with BACON - Whitaker Farms

Ingredients

• 2 pounds of sliced beef liver
• 1 1/2 cups milk, or as needed
• 1/4 cup butter (16 oz), divided salted sweet butter
• 2 large Vidalia onions, sliced into rings
• 2 cups all-purpose flour, or as needed
• salt and pepper to taste
• 2-3 cloves of garlic, diced
• A handful of sliced mushrooms
• 5-6 slices of bacon
• salt and pepper, other herbs or spices to taste