Liver ‘n Onions « Gourmet Safari

Ingredients

• 2 pounds sliced beef liver
• 1 cup 2% milk
• 8 slices bacon, cut into ½ inch pieces
• 1/4 cup butter, divided
• 2 large Vidalia onions, thinly sliced into rings
• ¾ cup all-purpose flour
• ½ teaspoon sea salt
• Freshly ground black pepper, to taste
• 1 cup dry sherry (or dry red wine)
• 1 tablespoon beef broth