French Onion Soup Pasta | Savor Recipes

Ingredients

• 4 tablespoons butter
• 3 medium yellow onions, thinly sliced
• 2 bay leaves
• 8 garlic cloves, minced
• 2/3 cup dry red wine
• 2 sprigs fresh thyme
• 2 teaspoons crushed red pepper flakes
• 3 cups vegetable or beef broth
• 1 pound orecchiette pasta
• 1 baguette, cut into 12 pieces
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1/2 cup whole milk
• 1/2 cup Gruyere cheese, shredded
• 1 cup mozzarella cheese, shredded