Smoked Salmon Dip - Michigan Country Lines Magazine
8 ozs. cream cheese, at room temperature 1/2 c. sour cream 1 T. lemon juice 1 T. fresh dill, minced 1 t. prepared horseradish, drained 1/2 t. salt 1/4 t. black
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 8 ozs. cream cheese, at room temperature
- 1/2 c. sour cream
- 1 T. lemon juice
- 1 T. fresh dill, minced
- 1 t. prepared horseradish, drained
- 1/2 t. salt
- 1/4 t. black pepper
- 1/4 lb. (4-oz.) smoked salmon, minced
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