Classic vegetable soup - Recipes - Healthier Families - NHS

Ingredients

• 1 teaspoon vegetable oil
• 1 medium onion, peeled and chopped
• 2 carrots, chopped
• 1 leek, sliced
• 2 celery sticks, sliced
• 1 tin chopped tomatoes or 400g passata
• 1L reduced-salt vegetable stock
• 1 tablespoon tomato purée
• 50g sugar snap peas or green beans, sliced
• 50g frozen peas
• 40g dried pasta shapes
• 1.5 teaspoon dried mixed herbs
• 1 pinch ground black pepper