Muffin-Tin Pizza Rolls - Alberta Milk
Muffin-tin pizza rolls using warmed whole wheat pizza dough and milk—quick, easy leftovers perfect for lunches or lakeside snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 1/2 cup (125 ml) warmed milk
- 1/2 cup (125 ml) warm water
- 1/2 tsp (2 ml) sugar, approximately
- 1 tbsp (15 ml) active dry yeast
- 2 cups (500 ml) whole wheat flour
- 2 tsp (30 ml) butter
- 1 clove minced garlic
- 2 cups (500 ml) chopped, sautéed veggies of choice (peppers and mushrooms and spinach and etc.)
- 1 jar (approx. 640 ml) favourite marinara sauce
- 1/2 cup (125 ml) chopped deli or leftover meat (chicken and beef and ham and etc.)
- 1 1/2-2 cups (375-500 ml) mozzarella cheese, grated
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