Sabich Bowl with Crispy Eggplant & Pita Chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edeneats.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- 3 pitas, cut into triangles
- 3 tbsp evoo
- 2 tsp sumac
- 1 1/2 tsp kosher salt, plus more to taste
- 1 large eggplant, cut lengthwise into 1-inch strips
- 1/3 cup cornstarch
- 3 small cucumbers, diced
- 2 medium tomatoes, diced
- 1 bell pepper, diced
- 1/4 cup diced red onion
- 1/3 cup fresh parsley, chopped
- 1/2 lemon, juiced
- 1/3 cup extra virgin olive oil
- 1 tsp kosher salt
- 1/2 cup garlicky tahini, to drizzle on top
- 7-min eggs
- amba, to drizzle over the eggs
- fresh parsley
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