Pumpkin Quinoa Salad Recipe | Foodaciously

Ingredients

• 300 g of Pumpkin (or butternut squash)
• 240 g of Brussel Sprouts
• 1 tbsp of Extra Virgin Olive Oil
• 1 tsp of Maple Syrup
• 0.5 tsp of Ground Turmeric
• 0.5 tsp of Ground Cinnamon
• 0.25 tsp of Ground Cumin
• 2 pinch of Ground Cardamom (optional)
• 80 g of Raw Quinoa
• 1 Bay Leaf
• 250 mL of Water
• 160 g of Watercress (or spinach or rocket)
• 1 tbsp of Lemon Juice
• 50 g of Almonds (flaked or chopped)
• 40 g of Dried Cranberries (sweetened)