Snickerdoodle Bars with Cheesecake and Biscoff Cookie Crust
Rich Snickerdoodle Bars with cheesecake filling and crunchy Biscoff cookie crust—perfect for sharing or enjoying solo! Perfectly balanced flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Offset spatula
- Hand mixer
- Baking pan
- Cooling rack
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Biscoff cookies, crushed
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp granulated sugar mixed with 1 ground cinnamon (for sprinkling)
- 8 ounces cream cheese, room temperature
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
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