It's Always Spring Frittata - IQS Recipes

Ingredients

• 1 tablespoon olive oil.
• 1/2 cup head (125g) broccoli, florets shredded with a knife.
• 1 small (100g) zucchini, sliced in fine rounds.
• 1/3 cup frozen peas.
• 1 cup baby spinach leaves.
• 1/2 cup basil leaves, roughly chopped.
• 3 eggs, beaten.
• 2 tablespoons full-fat milk.
• 1/4 cup grated Parmesan cheese.
• sea salt + freshly ground black pepper, to season.
• 2 cups mixed salad leaves, to serve.
• 1/2 punnet cherry tomatoes, halved, to serve.