Bread with brie & balsamic strawberry salsa - Trois fois par jour

Ingredients

• 2 cups strawberries, hulled and finely diced
• 1 teaspoon honey
• 1 teaspoon balsamic vinegar
• Freshly ground pepper, to taste
• Pinch of fleur de sel (or sea salt), to taste
• 1 ciabatta baguette, halved lengthwise
• Olive oil, as needed
• 12 oz Brie cheese, sliced
• 2 tablespoons pistachios, finely chopped