Vegan Strawberry Balsamic Brioche French Toast | VegNews
Fluffy brioche bread lends a beautiful, lightness to this tangy-sweet brunch.
Ingredients
- Balsamic strawberry compote:
- 2 cups fresh strawberries, sliced
- ½ cup
- sugar
- 2 tablespoons balsamic vinegar
- 1 teaspoon vanilla extract
- For the French toast:
- 1 cup
- unsweetened almond milk
- 1 tablespoon flaxseed meal
- 2 tablespoons arrowroot starch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons
- vegan butter
- , melted, divided
- 1 loaf day-old vegan brioche bread
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