Thai Potato and Vegetable Curry - Side Delights
At a Glance - Potato Type: Russet - Prep Method: Microwave - Yield: 2 - Prep Time: - Ready Time: - Cook Time: Recipe By: United States Potato Board Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidedelights.com.
Ingredients
- 3 cups (about 2 medium) cubed (3/4-inch) potatoes
- 1 cup cauliflower florets
- 1 tablespoon vegetable oil
- 1 teaspoon Thai red curry paste
- ¾ cup thin onion wedges (1/2-inch wide)
- ½ cup red bell pepper strips (1/2-inch wide)
- ½ cup green bell pepper strips (1/2-inch wide)
- 1 cup light coconut milk
- 1 teaspoon salt
- 1 teaspoon brown sugar
- ½ cup chopped fresh cilantro
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