Thai Potato Curry Recipe - Vegetarian Dish from Thailand

Ingredients

• 2 tsp vegetable oil
• 1 large onion, chopped (about 1.5 cups)
• 2 1/2 tsp Thai green curry paste (prepared or homemade)
• 1 lb (454 g) red-skin potatoes, cut into 0.5 inch cubes
• 1/3 cup coconut milk
• 1/2 cup vegetable broth
• 1 cup canned whole tomatoes, plus juice
• 1 tbsp fresh lime juice
• 1 tbsp chopped fresh basil
• 3 cups hot cooked rice
• Commercially prepared sambal oelek, optional