Irish Nettle Soup | Saveur

Ingredients

• 3 Tbsp. butter
• 2 cups chopped potatoes
• 1 cup chopped onion
• 1½–1¾ cups leeks, chopped
• Salt and freshly ground pepper, to taste
• 4 1⁄4 cups homemade chicken stock
• 1⁄2 cup young nettles, washed and chopped
• 2⁄3 cup heavy cream, or half and half