Salted vanilla bean cookies recipe | Sainsbury`s Magazine
A sprinkle of sea salt adds another dimension to this crunchy, chewy cookie recipe
Ingredients
- 150g light brown sugar
- 75g granulated sugar, plus 2 tbsp extra
- 100g softened butter
- 1 medium egg, plus 1 extra yolk
- 1 tbsp vanilla bean paste
- 200g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp cornflour
- 1 tsp sea salt flakes
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