White Fungus Recipe

White Fungus Recipe

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White fungus, also known as snow fungus or silver ear mushroom, has been a beloved ingredient in Asian cuisine for centuries. Known for its delicate texture and subtle flavor it’s often used in...

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Ingredients

  • Dried white fungus (snow fungus) – 20 grams, soaked until soft and trimmed
  • Water – 6 cups, for soaking and cooking
  • Rock sugar – 50 grams, adjust to taste
  • Dried red dates – 8 pieces, pitted and halved
  • Goji berries – 2 tablespoons, rinsed
  • Lotus seeds (optional) – 30 grams, soaked and peeled
  • Fresh ginger (optional) – 2 slices, thinly sliced
  • Longan fruit (dried or fresh, optional) – 10 pieces
  • Honey (optional) – to taste, added after cooking

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