Snow Fungus Dessert Soup
Discover how to make a nourishing Snow Fungus Dessert Soup with just 5 simple steps using an electric pressure cooker. Perfect for a sweet and healthy treat!
Ingredients
- Peach resin 25g
- Snow lotus seeds 40g
- Red dates (jujubes) 8
- Dried longan fruits 12
- Dried lily bulbs 15g
- Rock sugar 50g
- Water 500ml
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