Sweet Potato Quesadillas with Kale Recipe | Veggie Fest

Ingredients

• 2 medium sweet potatoes
• ¾ tablespoon ground chili pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon salt
• 2 tablespoons olive oil
• ½ onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 cups stemmed, finely chopped kale
• Salt to taste
• ½ cup cooked black beans, drained
• 8 flour or corn tortillas for gluten-free version
• 1 cup grated white or yellow cheese
• Yogurt or cream for garnish
• For a vegan option, use non-dairy cheese and non-dairy yogurt or sour cream.