Pan-fried Prawns with Garlic, Lemon, and Chili
Pan-fried Prawns with Garlic, Lemon, and Chili are quickly warming up the kitchen with the ultimate balance of tangy lemon, and chili. With just 6 ingredients, and ready to serve in around 15 minutes!
Ingredients
- 10-12 large prawns or langoustines (head and shell removed)
- 1-2 shallots
- 2-3 large cloves of garlic
- 1 –2 chillies
- Small bunch of fresh parsley (chopped)
- 1 lemon (juiced and zested)
- Extra virgin olive oil
- Salt & pepper (to taste)
- Fresh lemon wedges for serving
- Fresh crusty bread of your choice for dipping in the sauce
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