Lemon and Garlic Pan-Fried Prawns | Foods From Africa

Lemon and Garlic Pan-Fried Prawns | Foods From Africa

foodsfromafrica.com

Lemon and garlic marinated prawns fried until golden brown. Quick and flavorful dish from Africa. Perfect in under 10 minutes!

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Ingredients

  • 16 tiger prawns
  • 5 g fresh parsley (finely chopped)
  • 1 tbsp lemon juice
  • 1 tbsp olive oil (for the marinade)
  • 1 tbsp raw cane sugar
  • 2 tsp vegetable stock cube (granulated)
  • 3 cloves garlic (pressed)
  • 1 tsp olive oil (for frying the prawns)

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