Oma's Black Forest Cherry Torte

Ingredients

• 2-wire cake cutter
• 4 1/2 ounces Semisweet Bakers chocolate
• 1/2 ounce Unsweetened Bakers chocolate
• 3/4 cup Unsalted butter (1 1/2 sticks)
• 1 1/4 cups Bakers sugar
• 6 each Eggs Whites and yolks separated
• 2 tablespoons Kirsch
• 1 2/3 cups Softasilk cake flour Sifted
• 2 teaspoons Baking powder
• 2 cans Duncan Hines Comstock cherry pie filling & topping (2) 20-ounce cans
• 1 pint Heavy whipping cream
• 2 each Dr. Oetker Whip-It whipping cream stabilizer (2) 0.35-ounce packets
• 6 tablespoons Confectioners Sugar
• 1/3 cup Grand Marnier liquor
• 1 ounce Fine Semisweet chocolate Shaved
• 16 each Dr. Oetker Choco-Dekore dark chocolate leaves