Black Forest Chocolate Cherry Cupcakes – Cooking Aboard with Jill

Name: Black Forest Chocolate Cherry Cupcakes – Cooking Aboard with Jill
Ingredients: 1 box of chocolate cake mix (I recommend Betty Crocker original recipe chocolate joy from scratch cake mix); 1 stick butter, 4 ounces (softened); 1 ½ cups whole milk; 3 eggs, room temperature; 2 cans pie cherries, rinsed; 12 maraschino cherries, organic and drained; 1 pt heavy whipping cream; 2 tbsp sugar (I prefer turbinado); 2 tsp orange or cherry liquor; 1 dark chocolate bar, broken into small pieces

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I enjoyed having a slice of black forest cherry cake when growing up in Germany. This is a famous cake that you find in practically every German bakery. The German name is Swarzwalder Kirschtorte,...

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Ingredients

1 box of chocolate cake mix (I recommend Betty Crocker original recipe chocolate joy from scratch cake mix)
1 stick butter, 4 ounces (softened)
1 ½ cups whole milk
3 eggs, room temperature
2 cans pie cherries, rinsed
12 maraschino cherries, organic and drained
1 pt heavy whipping cream
2 tbsp sugar (I prefer turbinado)
2 tsp orange or cherry liquor
1 dark chocolate bar, broken into small pieces