Meatball Sub Corndogs - Armanino Retail
Elevate your appetizer game with this crowd-pleasing fusion of two comfort food classics in one. These skewered delights bring together the bold Italian flavors
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Ingredients
- 2 quarts vegetable oil for frying
- one 16oz bag ½ oz Armanino Gourmet Meatballs, defrosted (about 32 meatballs)
- 1lb part skim or whole milk mozzarella
- 10 thick skewers*
- 3 cups pancake mix
- 1 cup yellow cornmeal
- 1 teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 1 large egg, slightly beaten
- 1¾ cups water
- grated parmesan cheese, for garnish
- Armanino Basil Pesto Sauce and marinara or pizza sauce, for serving
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