Mexican Rice - Gerardo Lopez
Mexican Rice, or 'Arroz a la Mexicana' is a very popular dish in Mexico used as a side or as a soup. I love it on a taco with 'frijoles' and salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 100 g long grain rice
- 1 medium onion
- 2 garlic cloves
- 4 tomatoes
- 1 green capsicum (replace with 2 jalapeños for a kick)
- 100 ml vegetable oil
- 1 cup vegetable stock
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