Mexican Rice – ESTOLIA'S
Mexican rice, also known as Spanish rice, is the ultimate classic side-dish in Mexican and Tex-Mex cuisine. Long-grain rice cooked until golden brown in avocado oil than mixed with either chicken or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at estolias.com.
Ingredients
- 1/4 c avocado oil to coat pan (mas o menos)
- 1-1/2 c of long-grain rice
- 1/4 grated white onion
- 1 grated tomato, reserve skin
- 3 c of broth of your choice (chicken, beef, veggie)
- 2 tbl of The Sauce
- 2 tbl peas (optional)
- 2 tbl carrots (optional)
- 2 tbl corn (optional)
- 1 sprig of cilantro
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