Ribbon Noodles, Tyrolean style - HANDL TYROL
Home-made Ham Grissini with Cream Cheese and Herb Dip A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 100 g HANDL TYROL Tiroler Speck PGI Pork Belly
- 250 g Ribbon Noodles
- 150 g mushrooms
- 1 onion
- 2 garlic cloves
- Some whipping cream
- Grated parmesan
- Freshly ground salt, pepper
- Parsley, finely chopped
- Oil or clarified butter for frying
- Parmesan for grating
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