Charred Cabbage Sausage Lentil Bowls | Natalie Cooks

Name: Charred Cabbage Sausage Lentil Bowls | Natalie Cooks
Total time: 40 min
Ingredients: 1 small head cabbage, ((green or purple, about 1.5 lbs), sliced into ½-1-inch thick wedges*); 2-3 carrots ((about 8 oz), cut into small ½-inch pieces); 2 tbsp olive oil; 1 tsp kosher salt, (divided); ½ tsp black pepper; 2-4 sausage links or ground bulk sausage ((8-12 oz)**); 1 cup green lentils; 1 tbsp dijon mustard; 1 tbsp apple cider vinegar; Grated or chopped cheddar cheese ((or use feta)); Chopped toasted nuts ((walnuts or almonds)); Chopped parsley; ¼ cup olive oil; 2 tbsp apple cider vinegar; 2 tsp dijon mustard; ½ tsp kosher salt

nataliecooks.com

These simple bowls are packed with so much flavor, texture, and nutrition! I’m a big fan of using both plant and animal protein in recipes because ONE, it’s ...

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Ingredients

1 small head cabbage, ((green or purple, about 1.5 lbs), sliced into ½-1-inch thick wedges*)
2-3 carrots ((about 8 oz), cut into small ½-inch pieces)
2 tbsp olive oil
1 tsp kosher salt, (divided)
½ tsp black pepper
2-4 sausage links or ground bulk sausage ((8-12 oz)**)
1 cup green lentils
1 tbsp dijon mustard
1 tbsp apple cider vinegar
Grated or chopped cheddar cheese ((or use feta))
Chopped toasted nuts ((walnuts or almonds))
Chopped parsley
¼ cup olive oil
2 tbsp apple cider vinegar
2 tsp dijon mustard
½ tsp kosher salt