Lentil-loaded Baked Potato Bowls | The Doctor's Kitchen
This comforting dish is packed with flavour, deeply satisfying, and easy to prepare, making it a perfect midweek dinner or weekend favourite. Optional grated cheddar adds a creamy finish, but it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- celery finely diced or pulsed in a food processor
- carrot finely diced or pulsed in a food processor
- white onion finely diced or pulsed in a food processor
- garlic cloves minced
- bay leaf (dried)
- nutmeg (ground)
- brown lentils (dried)
- passata
- vegetable stock
- tamari
- balsamic vinegar
- tomato puree
- potatoes
- kale destalked and roughly torn or chopped
- cheddar cheese grated
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