Steak and spicy tomato relish recipe | Woolworths TASTE

Ingredients

• 2 x 500 g rump steaks, ideally 3 cm thick
• 1 T olive oil
• microgreens, to garnish
• For the rub, mix:
• 1 T garlic crushed
• 6 fresh thyme sprigs
• 1 t smoked sea salt
• 1 t freshly ground black pepper
• For the relish:
• 4 spring onions, chopped
• 1 t smoked paprika
• 1 x 400 g tomatoes with added basil and oregano can
• Smoked sea salt a pinch
• Freshly ground black pepper a pinch
• Sugar a pinch