Steak with Oven Roasted Veggies and Guacamole  by feastr

Steak with Oven Roasted Veggies and Guacamole by feastr

www.feastr.de

Indulge yourself with this juicy rump steak seasoned with garlic and rosemary. With a side of roasted tomatoes and mushrooms, served with guacamole.

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Ingredients

  • ½ Avocado (~ 3.5 oz)
  • 3.5 oz Cherry tomatoes
  • ½ Garlic clove (~ 0.1 oz)
  • 4.4 oz Mushrooms
  • 1, 1 twigs of Rosemary, fresh (~ 0.2 oz)
  • 7.1 oz Rump steak
  • 2 tsp Balsamic vinegar
  • 1 tsp Canola oil
  • 2 tsp Olive oil
  • Salt
  • Black pepper

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