Biltong and Blue Cheese Salad with Candied Pecans - aninas recipes
Indulge in the delightful flavors of Biltong, blue cheese, and candied pecans for a special girl’s night. Perfectly balances salt, sharpness, and sweetness. Serves 4.
Ingredients
- 80 gr rocket (washed)
- 80 gr curly lettuce (washed)
- 1 cucumber (sliced into ribbons)
- 380 gr pickled beetroot (drained)
- 2 large carrots (sliced into thin strips)
- 400 gr sliced hunters biltong
- 50 gr blue cheese
- 100 gr pecan nuts
- 5 tablespoons sugar
- microgreens or sprouts (for garnish)
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