Kadeh Recipe (Chada) | Assyrian chadeh recipe
A savory pastry, filled with a buttery roux mixture. Kadeh/Chada are Assyrian in origin and served with tea, especially around the holidays.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Oven
- Rolling pin
- Fork
- Baking sheet
- Pastry brush
- Hand mixer
- Spatula
- Wooden spoon
- Oven mitt
- Cooling rack
- Kitchen timer
Ingredients
- 1¼ tsp yeast
- 1 tsp sugar
- ¼ cup warm water
- 3 cups flour
- 3 tbsp sugar
- ½ tsp salt
- 4 tbsp butter ((melted))
- ¼ cup vegetable oil
- ⅓ cup yogurt
- 1 large egg
- 10 tbsp unsalted butter
- 2 tbsp vegetable oil
- 1½ cup all-purpose flour
- ¼ tsp salt
- 2 tbsp sugar ((optional))
- 1 medium egg
- 2 tsp sesame seeds ((optional))
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