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Ingredients

• 1 1/2 cups medium-firm or firm silken tofu (you can use regular tofu, but it will be a bit grainy)
• 2 tbsp natural, light oil, like sunflower
• up to 1/2 cup water (depending on how watery the tofu is)
• 1 1/2 tsp yellow mustard
• 1 tsp minced garlic
• 1/4 of an onion, minced
• 1/4 tsp white pepper
• 1 1/4 tsp sea salt
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 2 tsp granulated beet sugar (optional)
• 1 tbsp finely ground raw cashews