Wilted Radicchio, Endive and Asparagus Salad

Name: Wilted Radicchio, Endive and Asparagus Salad
Ingredients: 1/4 cup extra virgin olive oil; 1/2 cup pine nuts; 1 bunch asparagus, trimmed and cut on an angle into 2-inch pieces; Kosher Salt and Freshly Ground Black Pepper; 1 head radicchio, quartered and thinly sliced; 1 pound endive (about 3 heads), halved lengthwise and thinly sliced crosswise; 1 Tablespoon chopped pepperoncini, more to taste; 2 cloves garlic, finely chopped; 3 Tablespoons best quality balsamic vinegar; 1/4 cup chopped fresh parsley; Optional additions: Shavings of fresh parmesan or pecorino cheese

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I know what you are probably thinking right now. Good God lady, another salad? Well, think of the recipe I am sharing this week more as either a salad OR a side dish because it really fits into both...

Keywords

asparagus
easy dinner
healthy
light dishes
lunch
vegetarian
recipes

View full recipe on www.thekitchenscout.com

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