Escarole Salad With Endive and Radicchio - Appetito
A favorite leafy green from cooked preparations, escarole, takes center stage in this refreshingly crunchy salad that co-stars endive and radicchio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1/2 head escarole, washed, dried and chopped finely
- 1 endive, chopped finely
- 1/2 radicchio chopped finely
- Parmigiano Reggiano
- Toasted almonds (optional)
- Olive oil
- White wine vinegar
- Splash lemon juice
- Salt and pepper
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