Andhra Avvakaya Pickle – Mango Pickle
No meal of mine is complete without achar. This south Indian version of mango pickle from Andhra is one of my absolute favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myperfectrecipe.com.
Ingredients
- 250 g Raw mango
- ⅛ cup Mustard seeds
- 1 tsp Methi Seeds
- ⅛ cup Kashmiri Red Chilli Powder
- 50 g Salt
- 85 ml Sesame/Gingelly Oil
- 18 Whole Garlic Cloves
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