English Raisin-stuffed Doughnuts - California Raisins

Ingredients

• 1 1 / 2 Cups California raisins
• 1 / 4 Cup orange marmalade
• 1 package active dry yeast
• 1 / 4 Cup warm water (110°F to 115°F)
• 3 / 4 Cup milk
• 1 / 4 Cup sugar
• 1 Tablespoon butter
• 1 Teaspoon salt
• 1 / 4 Teaspoon mace nutmeg
• 1 egg, beaten
• 3 to 3-1/2 cups flour
• Oil; for deep frying
• Powdered sugar