Zucchini Flans – La Classe de Cuisine

Ingredients

• 900 g or 4 cups Zucchini
• 5 fresh eggs
• 1 small shallot and one garlic clove
• 200 ml whipping cream
• 1 branch of cherry tomatoes
• some parsley
• 100 ml or 1/2 cup olive oil
• 4 pinches of salt and 6 turns of a pepper mill