High Protein Flax Bread
Love bread but don't love the gluten, sugar or carbs? This high protein flax bread is gluten-free, filled with fiber, omega-3s, minerals and zero net carbs.
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Cooking tools:
- Blender
- Food processor
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Loaf pan
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen towel
Ingredients
- 2 cups Ground golden flax seeds
- 5 Eggs (To make egg-free substitute for 6 cups of water)
- 1/3 cup Avocado Oil
- 1 tbsp Baking Soda
- 1/2 cup Water
- 1 tbsp Cinnamon
- 1 tbsp Salt
- 1 tbsp Maple syrup (optional for added sweetness (will not make recipe keto) )
- 1 tbsp Pumpkin seeds (optional for topping)
- 1 tbsp Walnuts (optional for topping)
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