Gluten, Yeast and Dairy Free — Yet Amazing Bread

Name: Gluten, Yeast and Dairy Free — Yet Amazing Bread
Ingredients: 2 cups gluten free flour mix *; 1 1/4 cup starches (tapioca, potato, cornstarch- use a combination or whatever you have in the cupboard.); 1/4 cup millet flour; 2 tablespoons sugar; 1 1/2 teaspoon salt; 3 teaspoons xanthan gum; 3 teaspoons baking powder; 2 eggs; 2 tablespoons flaxseed meal; 1/2 cup cultured brown rice flour; 2 tablespoons olive oil; 1 1/4 cup water (you might need up to 1/4 cup more if your bread mix is still too heavy. It needs to be wet and sticky.)

www.riseabovegluten.com

Discover amazing gluten-free, yeast-free, dairy-free bread that's both delicious and easy to make! Perfect for those with dietary restrictions.

View full recipe on www.riseabovegluten.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.

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Ingredients

2 cups gluten free flour mix *
1 1/4 cup starches (tapioca, potato, cornstarch- use a combination or whatever you have in the cupboard.)
1/4 cup millet flour
2 tablespoons sugar
1 1/2 teaspoon salt
3 teaspoons xanthan gum
3 teaspoons baking powder
2 eggs
2 tablespoons flaxseed meal
1/2 cup cultured brown rice flour
2 tablespoons olive oil
1 1/4 cup water (you might need up to 1/4 cup more if your bread mix is still too heavy. It needs to be wet and sticky.)