Tilted Egg Biscuit Bake | Cooking Professionally

Tilted Egg Biscuit Bake | Cooking Professionally

cookingprofessionally.com

When you need to get everyone fed and out the door each morning, you need an arsenal of great breakfast options at your disposal. Gear up with one of the best... Tilted Egg Biscuit Bake! It will...

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Ingredients

  • 1 (16.3-ounce) can refrigerated large biscuits
  • 1 (8-ounce) package sausage, cooked and crumbled
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 8 large eggs, beaten
  • 1 cup milk
  • salt, to taste
  • black pepper, to taste

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