Pico de Gallo | The Rawtarian
A spicy, fresh raw salsa. For best results, let sit in the refrigerator for at least a couple hours before serving. This allows the flavors to really set in. Great recipe to make the day before you...
Ingredients
- 1 pint cherry tomatoes (halved or quartered, depending on size)
- ½ small yellow onion (diced)
- 1 cup cilantro (chopped)
- 4 cloves garlic (minced)
- 2 lemons (juiced)
- 1½ teaspoons cumin (ground)
- ¾ teaspoon coriander (ground)
- ¾ teaspoon sea salt
- ¼ teaspoon cayenne
- 1 tablespoon cold pressed olive oil (optional)
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