Black Forest Cupcakes

Name: Black Forest Cupcakes
Ingredients: 1 3/4 cups all-purpose flour, or half all-purpose, half whole wheat; 1 cup packed brown sugar; 1/2 cup cocoa; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup milk; 1/2 cup canola oil; 2 large eggs; 2 tsp. vanilla extract; 1 cup strong coffee (I mix together instant); 2 cups fresh or frozen cherries, pitted; 1/2 cup sugar (or to taste); 2 Tbsp. cornstarch; 1 cup heavy (whipping) cream; 1 Tbsp. sugar; 1/2 tsp. vanilla; chocolate shavings, extra cherries or chocolate trees

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Black Forest Cupcakes Preheat oven to 350°F. Line muffin tins with paper liners. In a large bowl, whisk together the flour, brown sugar, cocoa, baking powder,

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