Black Forest Cupcakes Recipe | Sunny Anderson
Bake this Black Forest Cupcakes recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Sifter
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Toothpick
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup buttermilk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 5 large eggs, room temperature
- 3/4 cup sugar
- 1/2 cup semisweet chocolate chips, 4 1/2 ounces
- 3/4 cup dried cherries, roughly chopped, 4 ounces
- 2 cups marshmallow cream
- 1/4 cup bittersweet chocolate shavings
- 12 maraschino cherries on the stem
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