Sesame Noodles with Veggies Recipe | Tia Mowry

Ingredients

• 4 ounces snow peas
• 1 cup shredded carrots
• 1 pound spaghetti
• 2 tablespoons toasted sesame oil
• 1/4 cup smooth peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon brown sugar
• 2 teaspoons chile-garlic paste
• 1 teaspoon minced ginger
• 2 cloves garlic, minced
• Juice of 1/2 lime
• 1/2 cup chopped fresh cilantro
• 1/2 cup roasted salted peanuts, chopped
• 3 tablespoons black sesame seeds
• 4 green onions, chopped