Sesame Noodles with Vegetables

Name: Sesame Noodles with Vegetables
Ingredients: ½ cup low-sodium soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons vegetable oil; 3 tablespoons Asian sesame oil; 4 teaspoons sugar; 1½ tablespoon Thai chili sauce with garlic; ½ teaspoon hot red pepper flakes; Salt; 8 ounces linguine, cooked to package directions for al dente; 1 bunch (about 1 pound) thin asparagus, halved lengthwise and cut into 2- inch pieces*; 2 to 3 medium carrots, peeled and cut into thin coins; 1 red pepper, stemmed, seeded, and thinly sliced; 3 scallions, sliced thin both the white and green; 2 tablespoons chopped fresh cilantro

threemanycooks.com

Our blogging friend Colleen from Souffle Bombay brought her Sesame Noodles to this year’s Big Summer Potluck.

View full recipe on threemanycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.

Share this recipe:

Cooking tools:

Mason jar
Stockpot
Chef's knife
Cutting board
Colander
Measuring cup
Measuring spoon
Stove
Spoon
Serving bowl

Ingredients

½ cup low-sodium soy sauce
2 tablespoons rice wine vinegar
2 tablespoons vegetable oil
3 tablespoons Asian sesame oil
4 teaspoons sugar
1½ tablespoon Thai chili sauce with garlic
½ teaspoon hot red pepper flakes
Salt
8 ounces linguine, cooked to package directions for al dente
1 bunch (about 1 pound) thin asparagus, halved lengthwise and cut into 2- inch pieces*
2 to 3 medium carrots, peeled and cut into thin coins
1 red pepper, stemmed, seeded, and thinly sliced
3 scallions, sliced thin both the white and green
2 tablespoons chopped fresh cilantro