Ingredients
- 2 Knoblauchzehen
- 1 Bund Petersilie
- 2 TL Salz
- ¼ TL Pfeffer
- 50 g Honig
- 20 g Dijon-Senf
- 220 g Wasser
- 120 g Balsamico, hell
- 120 g Rapsöl
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